Virgin Atlantic is launching the world’s first no and low (NoLo) alcohol cocktail menu at 35,000 feet.
Launched this month, the NoLo menu has been designed in partnership with Seedlip, the world’s first distilled non-alcoholic spirits, and Regal Rogue, the Australian quaffing vermouth, and is available across economy, premium economy and upper class cabins.
The menu has been created to offer customers choosing not to drink alcohol onboard a grown-up option with unique flavours.
Current NoLo Menu items include:
Red Sky at Night (no alcohol) – Seedlip Spice, Fever Tree Indian tonic, lemon slice
Shepherd’s Delight (no alcohol) – Seedlip Spice, Fever Tree ginger ale, lemon slice
The Bold Mule (low alcohol) – Regal Rogue Bold Red vermouth, Fever Tree ginger ale, lemon
The Bold Spritz (low alcohol) – Regal Rogue Bold Red vermouth, soda, lemon